Anthony Spina of O4W Pizza is teaming up with Billy Streck of Cypress Street Pint + Plate to bring a new concept to the Atlanta Beltline’s Eastside Trail.
The yet-to-be-named restaurant will serve favorites from O4W Pizza, such as the “Grandma Pie” that’s cooked in a cast iron pan. It will also serve Italian snacks, sandwiches, salads and pasta. And, it will have a full bar.
The restaurant is coming to the next phase of Studioplex, located at 659 Auburn Avenue and along the new extension…
Atlanta Business Journal
O4W Pizza founder plans new restaurant along Atlanta Beltline