Jenny Levison’s original recipe for success was based on a passion for live theater, not food.
After graduating from Carnegie Mellon University, Levison pursued an acting career in New York City. But a visit to Atlanta changed her trajectory.
“I had come home to do a play in the summer. I met a caterer here in Atlanta,” said Levison, founder of the restaurant Souper Jenny, on Atlanta Business Chronicle’s BIZ television show. “She offered me a job helping her and her business where I…
Atlanta Business Journal
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