Rainier Abreu is a global business executive with over 20 years of management experience. Fluent in English, Spanish and Portuguese, he has worked in Business Development and Operations across a wide range of markets and industries. Abreu grew up in Caracas, Venezuela, meeting his wife, Tatiana, at the tender age of nine. (more…)
The Shrimp Tank Podcast - The Best Entrepreneur Podcast In The Country
3 Reasons Why BurgerFi ROCKS the Competition
Charlie Guzzetta / Chief Development Officer of BurgerFi
Charlie Guzzetta serves as Chief Development Officer of BurgerFi, a fast-growing international better burger concept headquartered in North Palm Beach, FL. Charlie has been with BurgerFi since 2013 and for the past seven years he has worked just about every role within the BurgerFi organization including operations, communications, marketing, new restaurant openings, and franchise development. Combining his experience in each aspect of BurgerFi’s business, Charlie has been integral in growing the company from a 20-restaurant regional chain to a nearly 125-restaurant international brand. (more…)
Chris Gannon, CEO of Bolay Restaurants, lives his life with a focus on all things large and small that makes the seemingly ordinary, extraordinary. “Make it craveable” says Gannon, quoting his father and Outback Steakhouse Restaurateur, Tim Gannon, who is a legend in the industry, in part, for inventing Outback’s highly popular and ubiquitous Bloomin’ Onion. But what makes a dish, a meal and a location craveable starts well before the first plate hits the table. (more…)
Wes Jones is an alumnus of the University of Georgia’s Terry College of Business and Georgia State University’s J. Mack Robinson Graduate School of Business. After receiving his undergraduate degree in business administration, Wes began teaching in New Orleans, La., as part of the Teach For America program. Following his time as a teacher, Wes worked in commercial real estate with CB Richard Ellis’s corporate services division while earning his MBA.